Friday, November 23rd 2018
Where the magic comes from
Alas, ClaraJane and I found the time for the annual Making of the Fire Cider!
She is such a fabulous Sous Chef I’m so glad there’s something we can do in the kitchen together even if it isn’t quite, well, cooking.
This year we used:
- red onion
- yellow onion
- two bulbs of garlic (one diced, one mashed)
- fresh grated ginger
- fresh grated horseradish root
- lemon
- lime
- orange
- fresh rosemary
- turmeric
- thyme
- peppercorns
- cloves
- bay leaves
- cayenne pepper
- habanero pepper
- raw, unfiltered organic apple cider vinegar
After a month of marinating and turning it daily we’ll strain out the fiber, add raw organic local honey and bottle it up for our unsuspecting victims loved ones.
Medicine from Food
Of course kitten helped -and CJ rollerskated- the whole time. (o;
Now we wait.
♥♠♥
