Saturday, February 3rd 2018
After a late night I am all the more grateful for nourishment from my Manmeat’s kitchen for the road.
From the Kitchen to the Circus:
A cup full of warm savory cereal topped with a perfect over-easy egg whose yolk spills open, with ground salt, pepper and hot sauce.
#OhManYum
#BreafkastInWinter
Chef loves to feed.
#KitchenToCircus
#LuckyMamma
♥♥
circuskitchen 